Ingredients
2tbspraw honey
¼tsppeppermint extract
6ozdark chocolate chips
flaky sea salt,for sprinkling
Preparation
In a small bowl, stir together the honey and peppermint extract until combined. Arrange mini cupcake liners on a plate or fill a mini cupcake pan with the liners, if you have one.
Melt the chocolate. Fill the bottom of each cup with 1 teaspoon of the melted chocolate.
Add a small dollop of the honey mixture in the center, then top it with another teaspoon of the chocolate.
Sprinkle a little sea salt over the cups. Freeze the candies until firm, about 30 minutes, then they will be ready to eat.
