Chocolate Pumpkin Cheesecake Muffin Recipe Recipes Net

Ingredients

8ozcream cheesesoftened

1egg

⅓cupwhite sugar

⅓cuppumpkin puree

2tbspall-purpose flour

½cupminiature semisweet chocolate chips

1 ½cupsall-purpose flour

1cupwhite sugar

⅓cupunsweetened cocoa powder

1tspBaking Soda

½tspsalt

1cupmilk

⅓cupVegetable Oil

1tbspcider vinegar

1tspvanilla extract

½cupminiature semisweet chocolate chips

Cooking spray

Preheat oven to 350 degrees F. Line muffin tins with paper cups or coat with cooking spray.

Place the cream cheese, egg, sugar, pumpkin puree, and flour in the bowl of a stand mixer that has been fitted with the paddle attachment.

Beat until light and fluffy.

Stir in the chocolate chips and set aside.

In a large bowl, mix together the flour, sugar, cocoa, baking soda, and salt.

Make a well in the center and add the milk, oil, vinegar, and vanilla. Stir together until well blended.

Fill muffin tins 2/3 full with the batter and top with cream cheese mixture. Sprinkle the chocolate chips over the tops of the muffins.

Bake in preheated oven for 25 to 30 minutes.