Chocolate Snickerdoodles Recipe

Ingredients

2 1/4 cup flour

1/2 cup cocoa powder

1 tsp cream of tartar

1/2 tsp baking soda

1/4 tsp kosher salt

1/2 cup butter, room temperature

1 1/2 cup sugar

2 eggs

1 tsp vanilla

cinnamon sugar, (3 Tbs. sugar, 1 tsp. cinnamon)

Combine the dry ingredients in a medium bowl.

Cream together butter and sugar until light and fluffy in a separate bowl

Add eggs and vanilla. Add dry ingredients. Mix until combined.

Roll dough into balls. Place the balls onto two parchment lined baking sheets.

Bake in a 400° oven for 12 to 15 minutes.