Ingredients
1cupsugar
½cupunsweetened cocoa
½cupcold water
1tbspbutter
2tspvanilla
Preparation
Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute.
Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate. Reheat when read to serve.
