Ingredients
10ozkale leaves,finely chopped
10ozcherry tomatoes,or grape, 1 pint, halved
1cucumber,seeded and diced
15ozgarbanzo beans,(chickpeas), rinsed and drained
½red onion,thinly sliced
⅔cupKalamata olives,pitted
⅔cupfeta cheese,crumbled
½cupolive oil
¼cupfresh parsley leaves,finely chopped
3tbsplemon juice,freshly-squeezed
3tbspred wine vinegar
2garlic cloves,pressed or finely chopped
1tspdried oregano
½tspsugar
¼tspsalt
¼tspblack pepper
Preparation
Toss the kale, cherry tomatoes, cucumber, garbanzo beans, olives, and feta cheese together in a bowl.
Whisk the olive oil, parsley, lemon juice, red wine vinegar, garlic, oregano, sugar, salt, and black pepper together in a separate bowl until blended. Season with additional salt and pepper, if needed.
Drizzle the desired amount of vinaigrette over the salad, then toss until evenly mixed.
Serve, and enjoy!
