Ingredients
3cupsromaine lettuce,coarsely chopped
1cupchicken breast,cooked, chopped
½cupmozzarella,fresh, cut into ½-inch pieces
½cuptomato,chopped
¾cupcucumber,chopped
1cupchickpeas,drained, rinsed
½cupbacon,cooked, crumbled
1avocado,peeled, pitted and diced
¼cupchives,thinly sliced
2tbsplemon juice
2tbspdijon mustard
3tbspred wine vinegar
3tspgranulated sugar
2tbspshallot,finely minced
½tspdried oregano
1tspdried parsley
⅓cupolive oil
Preparation
Place the lettuce, chicken, mozzarella, tomato, cucumber, chickpeas, bacon, avocado, and chives in a large bowl.
In a small bowl, whisk together the lemon juice, Dijon mustard, red wine vinegar, granulated sugar, shallot, oregano, parsley and olive oil.
Pour the dressing over the salad, then toss to coat.
Serve, and enjoy!