Chopped Salad With Shrimp And Bacon Recipe Recipes Net

Ingredients

4bacon slices,center cut, chopped

½lbshrimp,peeled and deveined

2garlic cloves,minced

4ozbutter lettuce,chopped

1corn on the cobb,small, grilled or roasted

1ozblue cheese,or gorgonzola

½cupcherry tomatoes,halved

2ozavocado,diced, 1 half small haas

2tspolive oil

kosher salt and black pepper,to taste

Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.

Transfer the bacon to a paper towel using a slotted spoon.

Remove all but 1 teaspoon of the bacon grease and discard the rest.

Add the shrimp and garlic to the skillet and cook for 3 minutes until opaque. Remove and chop into bite-sized pieces.

To assemble the salad, divide between 2 plates or toss everything together in a large bowl.

Serve right away, drizzled with 1 teaspoon of olive oil, salt, and pepper over each salad.