Ingredients
3cupscabbagefinely shredded
1cupcucumberschopped
1cupedamameshelled
1cupcarrotsshredded or julienned
1cupbell pepperschopped
½cuproasted peanutschopped
2tbspcilantrochopped
⅓cupcreamy peanut butter
1tbspsoy sauce
1tbsphoney
1tbsplime juice
2tspsesame oil
1tspchili garlic sauce
3tbspwarm water
Preparation
Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.
Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.
Drizzle the peanut dressing over the vegetables, then serve immediately.
