Ingredients
½cupChobani® Non-Fat Vanilla Greek Yogurt
5tbspbuttersoftened
2ozcream cheesesoftened
¼cupflour
cuppowdered sugar
½tspvanilla extract
½cupholiday sprinklesdivided use
graham crackersfruit, etc. for dipping
Preparation
Place the butter, cream cheese, and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy for about 2 minutes.
Add the flour and vanilla extract and beat for another minute.
Add the yogurt, 1/4 cup at a time, and mix on low to combine.
Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
Serve immediately with fruit, graham crackers, and other dippers.
