Ingredients
4egg yolks
5ozsweetened condensed milk
1tbspwhite sugar
1tspvanilla extract
4½cupsmilk
4egg whites
1ozrum
¼tspground nutmeg
Preparation
In a large mixing bowl, beat the egg yolks until they are thickened and light. Gradually stir in the condensed milk, sugar, vanilla and milk.
Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture, to taste.
Garnish with nutmeg, serve warm, and enjoy!
