Ingredients
36oreos
16ozcandy coating,or chocolate melting wafers
1cupsprinkles
Preparation
Line baking sheet with parchment paper and set aside.
In a sauce pan over Low heat melt the candy coating making sure to stir constantly. Remove from heat.
Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
Place the chocolate covered Oreo on a piece of parchment paper and top with the holiday sprinkles.
Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
