Ingredients
1bagplain popcorn
24ozvanilla bark or candy coating
1cupplain christmas M&Ms
candy canes,crushed
red candy coating
green candy coating
Preparation
Start by popping the popcorn. When it’s done pour it into a bowl making sure no kernels are in the bowl.
Break candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
Pour candy coating over the popcorn and mix until all the popcorn is coated.
Add M&Ms and spread out onto a cookie sheet lined with parchment paper.
Top with crushed candy canes and drizzle candy melts on top.
Refrigerate for a bit but take out ½ hour before eating it so it’s not so hard. Enjoy!
