Ingredients
3largeripe avocados
1pintcherry tomatoesquartered
1cupred onionchopped
1/2cupfresh cilantrofinely chopped
2mediumjalapeñosseeded and minced
1/4 cuplime juice
1 tspkosher salt
1/2tspground corianderoptional
Preparation
In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine.
Serve promptly, as the avocado will brown over time.
To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.
