Ingredients
1lb90% lean ground beef
1½tspkosher salt
½cuponion,diced
½cupcelery,diced
½cupcarrot,diced
28ozdiced or crushed tomatoes
5cupsgreen cabbage,chopped
4cupsbeef stock,canned or homemade
2bay leaves
Preparation
If the electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot.
When hot spray with oil, add the ground beef and salt and cook for 3 to 4 minutes until browned, breaking the meat up into small pieces as it cooks.
When browned, add the onion, celery, and carrots and saute for 4 to 5 minutes.
Add the tomatoes, cabbage, beef stock, and bay leaves, lock the lid cook at high pressure for 20 minutes.
Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.
Follow the same directions as above. In a large pot or Dutch oven, cook covered on low for 40 minutes.
