Ingredients
3ripe avocados,large, peeled, pitted, and diced
1jalapeño,large, stemmed, seeded, and finely-diced
1red onion ,peeled and diced
1lime juice,about 2 tablespoons
1cupdiced tomatoes,such as cherry, grape, or roma tomatoes
⅔cupfresh cilantro,chopped, loosely packed
½tspKosher salt,or more to taste
¼tspground cumin
Preparation
Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
Using two spoons, toss the guacamole until it is evenly combined. Taste and season with extra salt if needed.
Serve immediately with chips for dipping.
