Ingredients
2tbspred wine vinegar
4tspextra virgin olive oil
5tbspKalamata olives,minced
4red onion,thin slices
salt and fresh ground pepper,coarse to taste
4tbspfeta,crumbled
12ozciabatta bread,cut into 4 pieces
8romaine lettuce leaves
½cucumber,thinly sliced, medium
1tomato,thinly sliced, medium
Preparation
In a small bowl, whisk red wine vinegar, and olive oil then season with salt and pepper.
Add chopped olives and red onions then set aside.
Spread the olive mixture on 4 slices of bread.
Top with lettuce, cucumber, tomatoes, and red onion then season with salt and pepper.
Top with feta, close, and cut the sandwich in half.
