Ingredients
8slicesprovolone cheese
4ciabatta rollssplit
12slicespancetta
2cupsbaby spinach leavesdivided
1largetomatosliced
2red bell peppersroasted, sliced
½smallred onionthinly sliced
¼cupolive oildivided
2tbspred wine vinegardivided
Saltto taste
Ground black pepperto taste
Panini press
Preparation
Preheat panini press and lightly oil the grates.
Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread.
Layer 3 slices pancetta and ¼ cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches.
Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar. Season with salt and pepper.
Replace tops of ciabatta rolls and brush with the remaining olive oil.
Place sandwiches on the panini grill, then close the press tightly on top.
Cook until golden brown and cheese is melted for about 5 minutes.
