Ingredients
2cupsslaw
2cupsjicama,julienned
1cupcarrots,julienned
½cupmayonnaise
1½tbspcilantro
½tspcumin
2tbsplime
salt and pepper,to taste
Preparation
Combine dressing ingredients together and set aside.
Prepare and combine vegetables.
Stir in the dressing and let chill for 1 hour before serving.
