Ingredients
1largecauliflower
1tbspextra-virgin olive oilor coconut oil
1pconionchopped
2pcsscallionssliced finely
2garlic
1pclime
¼cupcilantro
saltto taste
pepperto taste
Preparation
In a blender or food processor, add 1 cup of cauliflower florets at a time working in batches and pulse each batch quickly about 3 to 5 times or until the cauliflower is the same consistency as rice.
Transfer to a large bowl and repeat with the remaining cauliflower until all done.
Heat a large skillet or nonstick pan over medium heat.
Add olive oil, onions, scallions, and garlic and sauté for about 3 minutes on low-medium heat, until soft and fragrant.
Add the cauliflower “rice”: season with salt and pepper to your tastes; increase stove temperature to high heat.
Add the lime juice and cilantro; stir mixture and cook, while stirring frequently for about 6 minutes, or until the cauliflower is tender-crisp.
