Ingredients

2lbschicken thighsboneless or breasts

1limefor serving

2tbsplime juicefresh

¼cupcilantrofresh, minced plus extra for garnish

1½tbsphoney

2garlic clovesminced

1tspcumin

1tspchili powder

1tbspolive oil

¾tspkosher salt

½tspblack pepper

Preparation

Combine the lime juice, cilantro, honey, garlic, cumin, chili powder, olive oil, salt, and black pepper in a small bowl.

Pour the marinade over the chicken.

Marinate for 30 minutes or up to 2 hours.

Preheat the grill to medium high heat.

Cook the chicken on an oiled grate for 7 to 8 minutes.

Turn over and cook for an additional 7 to 8 minutes or until the chicken reaches 165 degrees F.

Preheat the oven to 400 degrees F.

Place the chicken on a baking sheet and bake 20 to 25 minutes or until the chicken reaches 165 degrees F.

Let rest for 5 minutes.

Serve with lime slices and additional chopped cilantro, and enjoy!