Ingredients
½cupolive oil
3tbspapple cider vinegar
1tbsphoney
1tbsplime juice
½tsplime zest
3garlic cloves,minced
2tbspcilantro,chopped
1tspground cumin
1tsppaprika
1tspsalt
1lbchicken breasts,boneless skinless
2romaine lettuce heads,roughly chopped
1red bell pepper,cubed
1red onion,sliced
1cupmango salsa,optional
Preparation
Whisk together all the ingredients for marinade dressing.
Marinate the chicken in half the dressing for 10 minutes, reserving the rest for the salad.
Heat a grill pan and place the chicken breasts on it. Cook on each side for 4 to 5 minutes.
Let the chicken rest for 10 minutes and then slice.
In the same grill pan, add the red bell peppers and onions along with a tablespoon of the dressing and grill on high heat till lightly charred. Remove and set aside.
Place roughly torn romaine lettuce at the bottom of the bowl. Place the red bell peppers, onions, chicken and mango salsa on top. Drizzle with the remaining dressing.
Toss, serve, and enjoy!
