Ingredients
½cupcilantroleaves and stems, packed
1garlic cloveminced
1tbspfresh lime juice
1tsphoney
½tspcumin
½cuplight olive oilor canola oil
1tspapple cider vinegar
salt & pepperto taste
Preparation
Add all ingredients except olive oil to a blender or small food processor. Pulse a few times to chop up the cilantro.
Turn blender onto low and slowly add in oil.
Once blended, season with salt and pepper to taste.
Refrigerate up to 1 week.
