Ingredients
1½ozporridge oats
¾cupmilk(or any plant milk alternative)
2tspsCinnamon
2tspscocoa powder
1handfulblueberry
1dollopGreek yogurt
1tspflax seed
1tsprunny honey
Preparation
Add the oats, cinnamon and cocoa powder to a pan and combine.
Then, pour over the milk and stir on a medium heat for about 5 to 6 minutes. If you prefer your porridge to be runnier, add a splash more milk.
Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey, and a sprinkle of flax seeds.
Enjoy!