Ingredients

1½ozporridge oats

¾cupmilk(or any plant milk alternative)

2tspsCinnamon

2tspscocoa powder

1handfulblueberry

1dollopGreek yogurt

1tspflax seed

1tsprunny honey

Preparation

Add the oats, cinnamon and cocoa powder to a pan and combine.

Then, pour over the milk and stir on a medium heat for about 5 to 6 minutes. If you prefer your porridge to be runnier, add a splash more milk.

Pour the mix into a breakfast bowl and top with a dollop of yoghurt, blueberries, a good drizzle of runny honey, and a sprinkle of flax seeds.

Enjoy!