Ingredients
1bread loaf,sliced
6large eggs
½cupwhite sugar,divided
6tspground cinnamon,divided
1tspvanilla extract
Preparation
Cut the crust off of the bread and cut each slice of bread into 3 pieces.
Combine the eggs, ¼ cup of sugar, 4 teaspoons of cinnamon, and vanilla extract in a bowl. Dip the bread in the egg mixture until it is soaked through.
Place about 6 sticks at a time into a greased skillet set over medium heat. Cook for about 2 to 3 minutes per side until golden and cooked though. Continue until all sticks are cooked.
Mix the remaining ¼ cup of sugar and 2 teaspoons of cinnamon together in a separate bowl.
Transfer each stick into the mixture and turn until fully coated.
Place on a platter and serve. Enjoy!
