Ingredients
1½ozBulleit bourbon,or your bourbon of choice
1ozfresh lemon juice
4tspmaple syrup,adjust according to your taste
pinchground cinnamon,optional
Preparation
Fill a cocktail shaker or mason jar about ⅔ full with ice.
Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
