Ingredients
2 cup Pecans
1 stick Butter
1/2 cup Brown Sugar
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
1 tbsp Heavy Whipping Cream
1 tsp Cinnamon
1 pinch salt
2 cups all-purpose flour
1½ tsp baking powder
1 Large egg
Preparation
To begin, preheat your oven to 350° F and chop up your pecans in a food processor until they’re much smaller.
In a mixing bowl, combine the ff ingredients:All purpose flourBaking powderEgg
Then, heat up a pan over a medium-low heat to melt the butter. Add in the brown sugar, maple syrup, vanilla extract, cinnamon, and salt.
Raise the heat to medium and let this mixture boil for about 5 minutes before stirring in the heavy cream and chopped pecans.
Combine the mixture with the dry ingredients.
Then, line a baking dish with tinfoil and pour this mixture inside. Bake it for about 20-25 minutes, and let cool for 10 minutes. Cut into bars, and enjoy!
