Ingredients
1cupsoy milk
2tsplemon juice
2cupsall-purpose flour
1cupquick cooking oats
⅓cuplight brown sugar,firmly packed
2½tspbaking powder
¾tspbaking soda
¼tspsalt
¼tspground cinnamon,plus an additional ¼ tsp, or more to taste
1cupplums,unpeeled, chopped
½cupwalnuts,chopped, plus an additional 2 tbsp
¼cupplain soy yogurt
2tbspvegetable oil
2tbspraw sugar
Preparation
Preheat the oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
Mix the soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes.
Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and ¼ teaspoon of cinnamon.
Mix together the soured soy milk, plums, ½ cup of walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan.
Mix together the raw sugar, 2 tablespoons of walnuts, and ¼ teaspoon of cinnamon in a bowl, and sprinkle over the batter.
Bake in the oven for about 45 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Serve and enjoy!
