Ingredients
8eggs,large
2cupswhole milk,or evaporated milk
2tbspbrown sugar,packed
2tspvanilla extract
1tspcinnamon
½tspground nutmeg
1cupraisins
16ozcinnamon-raisin bread,cubed
Preparation
Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins.
Add in the bread and gently stir until custard is soaked in.
Pour mixture into baking dish.
Bake for 40 to 45 minutes until golden brown.
