Ingredients
1½cupshoney roasted peanuts
½cupraisins
1tspground cinnamon,heaping
Preparation
In a high-quality food processor, pulse the peanuts until the nuts go from coarsely chopped to finely ground. Stop and scrape down the sides as needed.
Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. This will take 2 straight minutes of processing.
Add the raisins and cinnamon, then pulse gently a few times until mixed.
Taste the peanut butter. Adjust ingredients to taste.
Store in the refrigerator for up to 3 weeks.
