Ingredients
12ozgrands refrigerated buttermilk biscuits,can
½cupwhite sugar
3tspcinnamon
½cupbutter,melted
1½cupspowdered sugar
¼cupbutter,softened
1tspvanilla extract,depending on taste preference
3tbspmilk or heavy cream
syrup,for serving
Preparation
Preheat the oven to 400 degrees F. Grease an 8×4-inch loaf pan (do not use dark-coated pan).
In a bowl, combine sugar and cinnamon awns stir.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter and then into the cinnamon sugar mixture.
Place the biscuits in the prepared loaf pan.
Bake for 19 to 27 minutes. Cool for 5 minutes and then invert to remove from pan.
Meanwhile, prepare the frosting by beating together the powdered sugar, butter, and vanilla extract. Slowly add in the milk or heavy cream until desired consistency is reached.
Spread the frosting over the cake and cut into slices to serve.
Top with syrup if desired.
