Ingredients
2cupsflour
1tbspbaking powder
½tspsalt
¾cupsugar
1egg
1cupmilk
2tspvanilla extract
⅓cupsour cream
½cupsugar
3tspcinnamon
2tbspbutter,melted and cooled slightly
½cuppowdered sugar
3tspmilk
Preparation
Preheat the oven to 350 degrees F.
Whisk together the flour, baking powder salt and sugar in a small bowl, and set aside.
Whisk together the egg, milk, vanilla and sour cream in a large bowl.
Add the flour mixture to the wet ingredients and stir with a spoon just until combined. Pour into a greased loaf pan.
Mix together the sugar, cinnamon and butter in a small bowl.
Pour over the bread mixture and use a knife to swirl it into the batter.
Bake for 45 to 50 minutes or until done. Let cool for a few minutes on wire rack.
Combine the powdered sugar and milk in a bowl.
Once the bread is mostly cooled, drizzle glaze over bread.
Serve and enjoy!
