Cinnamon Roll French Toast Casserole Recipe Recipes Net

Ingredients

2cansPillsbury Grands! Cinnamon Rolls,frosting reserved for later use

Cooking spray

4eggs

½cupmilk

2tbspmaple syrup

¼cupall purpose flour

¼cuppacked brown sugar

¼cupbutter,cold and cut into pieces

¼tspCinnamon

Preparation

Preheat the oven to 350 degrees F. Coat a 9 by 13-inch pan with cooking spray.

Cut the cinnamon rolls into quarters and place them in the pan.

In a small bowl mix together the eggs, milk and maple syrup.

Pour the egg mixture over the cinnamon roll pieces.

Place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.

Sprinkle the streusel over the cinnamon roll french toast.

Bake, uncovered, for 30 to 35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Drizzle the reserved frosting over the top and serve.

Related Video