Ingredients
2largeeggs
½cupgranulated sugar
½light brown sugar
½cupChobani® Vanilla Blended Greek Yogurt
2bananasripe, mashed
2tbspunsalted buttermelted
1 ½cupsall purpose flour
½tspkosher salt
¾tspbaking powder
¾tspbaking soda
1 ½tspground cinnamon
¼tspground nutmeg
½cupwalnuts, chopped
nonstick cooking sprayfor greasing
¼granulated sugar
1tspground cinnamon
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer.
Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
Bake for 35 to 45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
Let cool for 15 minutes before removing from the pan and slicing.
Enjoy!
