Ingredients
18 oz Pillsbury sugar cookie roll, refrigerated
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
3/4 cup pecans, chopped
1/2 cup toffee bits
Preparation
Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray.
In a large bowl, break up cookie dough. Add cinnamon, nutmeg, and vanilla, and mix well. Add pecans and toffee bits; mix well.
Drop dough by heaping teaspoonfuls 3 inches apart onto sprayed cookie sheets.
Bake for 11-14 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets.
