Ingredients
2tbspsugar
1tspground cinnamon
8ozcrescent rolls,(1 can)
3tbspbutter,melted
Preparation
Preheat oven to 375 degrees F.
Unroll the crescent dough and lay down as 4 rectangles on a greased baking sheet with parchment paper making sure you press the triangles together to form the rectangles.
Mix together the sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Using a pizza cutter, cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto baking sheet.
Sprinkle with remaining cinnamon and sugar. Bake for 8 to 10 minutes.
