Ingredients
5ozmixed greens
2largeruby-red grapefruitsor oranges or mangoes, peeled and chopped
1largeavocadoripe, peeled, pitted, and sliced
1handfulfresh basil leavesroughly chopped
1handfulfresh mint leavesroughly chopped
½mediumred onionthinly sliced
½cupalmondssliced or slivered, toasted
sesame seedstoasted, optional topping
2tbspavocado oilor olive oil, or any other mild-flavored oil
1tbsplow-sodium soy sauce
1tbsprice vinegar
2tspmaple syrupor honey
½tspsesame oiltoasted
¼tspground ginger
¼tspgarlic powder
sea salt and freshly-cracked black pepperto taste
Preparation
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.
Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.
Sprinkle with toasted sesame seeds plus an extra twist of freshly-cracked black pepper. Serve immediately and enjoy!
