Ingredients
1½cupsquinoa,cooked
2tbspolive oil
1lbchicken breasts,skinless boneless, chopped into 1-inch pieces
2garlic cloves,or roasted garlic, finely chopped
½tspsmoked paprika
½tspsalt
2large oranges,peeled, segmented
1avocado,ripe, peeled, cubed
¼cuplime juice,fresh
⅓cupfresh cilantro,chopped, packed
1tbsporange juice,fresh
1tbspolive oil
1tbsphoney
Preparation
Cook the quinoa according to package directions. Transfer the cooked quinoa to a large bowl and let cool.
Pour the olive oil into a large skillet over medium heat. Add the chicken and roasted garlic, stirring it all around to coat with oil.
Sprinkle with smoked paprika and salt. Stir and cook for about 8 minutes until chicken is done. Add the cooked chicken, oranges, and avocado to the quinoa. Stir to combine. Set aside.
Whisk the lime juice, cilantro, orange juice, olive oil, and honey together. Pour over the salad and toss to coat everything evenly.
Serve immediately, and enjoy!
