Ingredients
½ lb chorizo, or linguica, sliced
½ lb frankfurters, sliced, used beef
4 oz yellow onion, chopped
16 oz potatoes, peeled, cubed
½ lb clams
1 tsp garlic, chopped
1 tsp chili flakes
12 oz beer, (1 can)
2 tbsp unsalted butter
salt and ground black pepper, to taste
2½ cups seafood broth, preferably clam juice or broth, add more if necessary, used shrimp broth
1 tbsp olive oil
lemon wedges
crusty bread, like Foccacia
Preparation
Saute the onion in olive oil and butter until tender. Add the garlic, chorizo, and frankfurters, then saute briefly. Add the chili flakes and mix.
Add the seafood broth, beer, and potatoes. The liquid should just cover the ingredients.
Bring to a boil, then lower the heat and simmer for roughly 10 to 15 minutes, until the potatoes are cooked.
Add the clams and simmer for roughly 5 more minutes.
Season to taste with salt and pepper. Adjust accordingly.
Serve with crusty bread and lemon wedges.
