Ingredients
6 eggs, large; hard-boiled and peeled
1 tsp vinegar
1 tsp dijon mustard
1/4 cup mayonnaise
Salt and pepper, to taste
Green onions, for garnish
Paprika, for garnish
Preparation
Slice each egg lengthwise. Scoop out the yolk which will be used for filling. Set the whites aside.
In a large mixing bowl, mash the yolks into a fine crumble using a whisk or a fork. Add mayonnaise, vinegar, and mustard in a bowl. Stir the mixture until smooth. Season with salt and pepper.
Now that you have the filling, transfer the mixture to a pastry bag with a 5-inch plain tip. Fill the whites with the mixture and serve on a plate. Garnish with green onions and paprika for presentation.
