Ingredients
2tspbutter
4large eggs
salt and pepper,to taste
2tbspwater
4slicescheddar cheese
4slicesCanadian bacon
4English muffins,split
⅓cup*mayonnaise,(see Recipe notes for recipe)
1tbspketchup
dashhot sauce
Preparation
Mix sandwich sauce ingredients and set aside.
Place muffins on a baking sheet, split side up and place under the broiler for 2 to 3 minutes or until lightly crisped.
Remove from the oven and spread each with sandwich sauce. Top 4 halves with Canadian bacon and top with cheese.
Heat butter in a small non-stick skillet over medium heat.
Crack eggs into the skillet and season with salt and pepper. Allow to cook for about 1 minute to set the edges. Add water and cover with a lid.
Cook for 3 to 5 minutes or just until the yolks begin to set.
While eggs are cooking, place English muffins back under the broiler to melt the cheese and heat the bacon.
Add egg to each sandwich and serve.
