Ingredients
1cupfresh flat-leaf parsley leaves,from 1 large bunch
4medium garlic cloves,peeled
½cupextra-virgin olive oil
¼cupred wine vinegar
½tspfine sea salt,to taste
½tspred pepper flakes,to taste
½cupred onion,finely chopped, about ½ small
Preparation
In a small food processor, combine the parsley and garlic. Process until finely chopped, stopping to scrape down the sides as necessary.
Add the olive oil, vinegar, salt and red pepper flakes to the food processor. Process briefly to combine.
Transfer the mixture to a small jar or bowl and whisk in the red onion until the mixture is well blended.
Let the sauce rest for 10 minutes to allow the flavors to meld.
Serve fresh over steak and other meals, and enjoy!
