Ingredients
7tbspunsalted butter
¾cupall-purpose flour
1tspbaking powder
1pinchsalt
⅓cupcocoa powder,unsweetened
⅓cupwhite sugar
1ozchocolate,squares semisweet
2eggs
Preparation
Preheat oven to 350 degrees F. Grease cookie sheets.
Sift flour, baking powder, salt, sugar, and cocoa into a large mixing bowl. Chop chocolate into fine pieces and add to the mixture.
Cut the butter into small pieces and stir into the flour mixture. Add eggs and stir until the mixture forms a stiff dough.
Wet hands with cold water and roll tablespoonfuls of dough into balls. Place on cookie sheets 3 inches apart.
Bake for 13 to 15 minutes in the preheated oven, until centers look dry. Transfer to wire racks to cool.
