Ingredients
4cupscabbage,green or purple, or a mix, thinly sliced
1carrot,grated on the large holes of a box grater
2green onions,thinly sliced on the diagonal
4tbspmayonnaise
1tspyellow mustard
2tspcider vinegar,or wine vinegar
⅛tspfreshly ground black pepper,more to taste
Preparation
Place the cabbage, carrot, and onions in a large bowl.
Add the mayonnaise, mustard, cider vinegar, and black pepper, then gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper, if needed.
Serve immediately, and enjoy!
