Ingredients
10ozchunk white tuna packed in water
½cupmayonnaise
2ribscelery,finely diced
2scallions,thinly sliced
1tbspfresh lemon juice
¾tspdijon mustard
2tbspsweet pickle relish,drained
3tbspflat leaf parsley,finely chopped
¼tspsalt
¼tspfreshly ground black pepper
Preparation
Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary.
Use immediately or store in a covered container in the refrigerator for up to three days.
