Ingredients
3 oz unsweetened chocolate chips
4 oz butter, (1 stick)
1⅓ cups brown sugar
2 eggs
1 tsp vanilla extract
¼ tsp salt
⅔ cup whole wheat flour
powdered sugar
Preparation
Preheat oven to 350 degrees F, then grease THE preferred baking pan and line it with parchment paper.
In a double boiler, melt chocolate and butter. Stir until completely smooth and then remove from heat.
Whisk in sugar, eggs, vanilla, and salt until evenly incorporated.
Gradually fold in the flour until evenly incorporated.
Fold in melted chocolate until evenly incorporated.
Spread batter into pan. Then, bake for 25 to 30 minutes.
Allow it to cool completely before cutting into squares.
Sprinkle with powdered sugar before serving.
