Ingredients
2pie crusts,(9-inch), unbaked
1lbham,cubed
1pepperoni stick,finely diced
3lbsricotta cheese,drained
1½cupsRomano cheese,shredded
6eggs,beaten
1tspparsley,chopped, or to taste
salt and ground black pepper,to taste
Preparation
Preheat the oven to 350 degrees F. Fit the crusts into bottoms of two 9-inch pie dishes.
Cook and stir the ham and pepperoni in a skillet over medium heat for about 10 minutes until lightly browned. Drain the grease and set the ham and pepperoni aside to cool.
Stir the ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed.
Add the ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
Bake the pies in the oven for 35 to 40 minutes until the filling is set and lightly browned.
Serve and enjoy!
