Ingredients
3tbspvegetable oil
4cupslong grain rice,cold, cooked rice
3large eggs,whisked
1cuppeas and carrots,frozen
4tbsplow sodium soy sauce
1tbspoyster sauce
1tspsesame oil
Preparation
Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
Cook on high for 3 to 5 minutes or until the rice starts getting a bit cooked through but not browned.
Add in the soy sauce, oyster sauce, and sesame oil and stir quickly to combine then push the rice off to the side of the pan.
Add in the eggs stirring them quickly and chopping them while cooking them to break them into little pieces.
Add the frozen carrots and peas and mix the mixture together quickly and serve.
