Ingredients
1lbshrimp,deveined and peeled to the tail
½tspsalt
½cupflour
2eggs,beaten
1½cupspanko breadcrumbs
canola oil,for frying
Preparation
In a small bowl, add the salt and flour and stir to mix.
Set up a small line of bowls, the first being the flour mixture, the second is the eggs, and finally a bowl of the panko breadcrumbs.
Dredge the shrimp in the flour mixture then in the egg and finally in the panko bowl until well coated.
In a sauté pan or small saucepan, heat enough oil to have 2 inches of oil on medium-high heat and cook for 1 to 2 minutes on each side until they are browned and crispy.
Serve with tartar sauce or your favorite dipping sauce.
