Ingredients
2cupsflour
1tspgingerground
1tspcinnamonground
2tspbaking soda
½tspsalt
¾cupshortening
1cupwhite sugarplus extra for rolling
1egg
¼cupmolasses
Preparation
Preheat oven to 350 degrees F.
Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
Divide dough into 18 pieces, roll each into a ball and roll in sugar.
Place cookies on an ungreased pan and bake 11 to 13 minutes
