Classic Pecan Pie Recipe

Ingredients

1 cup brown sugar

1 cup dark corn syrup

1 tbsp butter, melted

1 tsp vanilla

3 eggs, beaten

1 cup pecan pieces

1 pie shell, regular depth

Preheat the oven to 375 degrees.

Beat together the sugar, corn syrup, melted butter and vanilla.

Mix in the eggs and pecans. Pour the filling into the pie shell.

Place on cookie sheet. Bake for 45 minutes or until firm in the middle.